Cookbook authors, newspaper and magazine editors require recipes testers who have extensive experience in the food industry. Explanation of unique ingredients, proper equipment, culinary techniques and clear instructions are critical in a recipe if the home cook has success. Carliss' diverse food background allows her to turn a problematic recipe into a guaranteed outcome.
Jean George Vongerichten
David Burke
Charlie Trotter
Daniel Boulud
Bradford Thompson
Gabriel Kreuther
John Besh
Guillermo Vidal